On the fast track to stardom are Cristiano Garella & Giacomo Colombera, who have become one of the region's most well-known producers. These wines are so elegant, so beautiful, they evoke a feeling of majesty that will stick with you long after the bottle is gone. They carry the intensity, depth and flavor of world-class Barolo, yet delivered in a delicate, elegant way.
Laura works about 4.5 hectares organically in the Val do Bibei-Quiroga, a subzone of Ribeira Sacra on the cool Atlantic Coast of Spain. She describes her farming as “agro-ecology with minimal impact.” A light pink color gives way to a delicate floral nose with tart raspberry and blood orange. The palate is vibrant, fresh and distinctly saline. A one-of-a-kind rosé.
These wines look different, taste different, feel different. To put it simply, the wines of Mathieu Deiss are transcendent. He has made it his mission to redefine the wines of Alsace, France's historic northeastern region, an area with a complicated territorial history.
I asked 3-time James Beard award-winning sommelier / author / winemaker, Raj Parr, if he could spare 30 minutes to catch up and talk wine. Since the shop opened, the wines Raj helps to make at Sandhi, Evening Land, Raj Parr Wines, and Domaine de la Côte have always been represented on our shelves. Check out our 30-minute chat covering a wide-range of topics!
Imagine your dream is to make world-class wine from the planet's most tradition-bound, insular region, but you're a young couple with no inheritance and no historic bloodline. But that's just what Matt Chittick and Camille Thiriet did. Only in its third vintage! Sourced from a 50-year-old, organically farmed vines. This is Pinot at its purest.
This week we've put together the perfect rosé starter pack. Fresh, lively and unapologetically fun, these wines are sure to keep your spirits high and your hearts warm. A rosé deal you won't want to miss! Cheers to Spring and brighter times ahead!
A large part of this revolution is the revival of old-vine Garnacha hailing from Sierra de Gredos, just west of Madrid. A rugged, mountainous region where the soils are rich in granite. Over the past decade, a group of intrepid, young winemakers have dedicated themselves to rediscovering and reinvigorating the old bush-vine Garnacha here.
What better way to spend a Saturday afternoon than sipping your way through one of Italy's most fascinating (and under-appreciated) regions. Please join us in welcoming Kellogg Selections as Jeff pours a massive selection of wines from Abruzzo's deFermo winery.
We have decided to highlight a few of Monarch's favorite restaurants in town that allow you to bring your own wine. A boon for wine lovers! These BYO friendly spots give us the opportunity to eat their delicious food and drink exactly what we want along side of it. We've paired a couple of wines we feel compliment each restaurant's cuisine perfectly.
A Morgon made by one of Beaujolais' rising stars. I'm thrilled to offer the only case of Kevin Descombes, Morgon 'Vieilles Vignes' 2016 in South Carolina. True old-vine Gamay grown on steep granitic slopes. Classic Beaujolais winemaking and extended aging in used Burgundy barrels. A rare, late release Morgon.
Few wines so viscerally evoke a sense of terroir like those situated on the steep, seaside slopes of Sicily's famed volcano, Mt. Etna. Today we feature the standard bearer of this fascinating landscape, Giuseppi Benanti. Transparent, precise and crystalline these wines are some of the most beautifully crafted wines coming out of Italy today.
Proprietress Principessa Coralia Pignatelli della Leonessa and her husband first bought the property in 1968. To this day she crafts some of the most traditional, classic and elegant wines anywhere in the world: soulful, distinctive, long-lived, and delicious. Proof that Sangiovese can rise to greatness when grown in the right place.
This week we're highlighting some of our favorite pink bubbles, crafted by a few of our most cherished winemaking lovebirds! From their hearts to yours, this Valentine's Day foursome is PACKED with LOVE.
Join us in welcoming Karen Ulrich, whose company is responsible for importing some of the most exciting natural wines to hit our shores! She'll be pouring, chatting and drinking her way through a line-up of some of her portfolio's stand-outs. Drop-in and hang out anytime between 5:30 - 7p. It's free AND we'll have some discounts and day-of specials too!
With the Mediterranean sea in sight, there are no wines quite like these in the world. Not only are these some of the most unique wines we have ever tasted, they are true RARITIES, sometimes yielding less than 900 bottles in a single vintage! This week, we're highlighting four of these Spanish gems.
A truly French wine, un-grafted and un-matched! Thierry Germain's total dedication to site specific wines produced from Cabernet Franc (and Chenin Blanc), have produced some of the most exciting wines in the Loire Valley today. This is one of the most profound expressions of Cabernet Franc we've ever had.
Chile has a longstanding history of winemaking, dating back to the 16th Century when Spanish missionaries brought over the País grape. Today there is a, small but mighty, new generation bringing centuries-old winemaking practices back to life. These wines are redefining what we've come to know about Chilean wine.
Inexpensive Burgundy, two words rarely uttered in the same sentence. As the popularity of these ethereal wines soar, prices have followed suit. And for good reason, as these hallowed vineyards have long been home to the most majestic expressions of Chardonnay. This is a land of winemaking legends making some of the most prestigious and highly sought-after wines on the market.
Our featured producer this week, the Joussets, are all about connections. Connections with their land, vines and people. Their wines are a conduit between their home and yours. There is no pretension here: the wine is all about the expression of pure pleasure!
Arianna has been a rising star throughout the past decade, crafting wines that reveal the chalky minerality of Vittorian soils, the freshness of the sea sprayed air, and the uniqueness of native Sicilian varietals. This is her flagship and most important wine.