A blend of mostly Cabernet Sauvignon and some Merlot grown organically at 320m above sea level on rocky quartz and slate soils. Crafted in an old-school style, the grapes are hand harvested and fermented with indigenous yeast. Aged in large, oak casks for 18 months, then bottled unfiltered and aged an additional 6 months before release.
Deeply aromatic with cassis, black plum, blackberry, graphite, eucalyptus and spice. The palate is velvety smooth, with concentrated fruit, pretty violet notes, forest floor and a touch of mellow tobacco. Finishes with round tannins and rocky minerals. This is a serious wine from lofty terroir.
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