100% Pinot Noir from a steep, south-eastern facing, mid-slope parcel planted on limestone-clay soils. The hand-harvested grapes are fermented with native yeast in open top tanks, then aged for 12 months in French oak barriques (20% new), followed by 6 months in stainless steel before bottled un-fined and un-filtered.
Bursting with ripe red cherry, blackberry and fresh strawberry preserves, perfectly balanced by gentle rose petal notes, baking spice and damp earth. The plush, juicy palate of summer berries and forest floor earthiness are buttressed by snappy acidity and that classic zip of limestone minerality. An impressive wine of beauty, poise and stature, a true Grande Vin de Bourgogne.
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