100% Sangiovese, organically grown on clay and sand. Fruit is sourced from a 1 hectare parcel of selected vines. Grapes are hand harvested and fermented with ambient yeast in stainless steel. The wine is then aged in large, traditional Slavonian oak casks for 2 years before being bottled, where it rests for an additional 3 years before release.
Exuberant off the rip, the nose alone lets you know this wine came from carefully 'chosen grapes'. Opens with black cherry, raspberry, eucalyptus, leather, rosemary and pretty violet notes. The palate is traditional Brunello through and through, displaying concentrated, brooding dark berries, mint, wet earth, truffle and a touch of balsam on the long, silky finish. A wine that's clearly, distinctly and fantastically, Brunello.
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