100% Sangiovese from old, goblet trained vines grown on gabro soils. Without supports to cling to, the vines naturally produce very low yields and concentrated berries. The fruit is de-stemmed and fermented with native yeasts in steel tanks, then aged for 2 years in a combination of stainless steel and massive Slavonian oak barrels. Bottled without filtration.
This goes far beyond your average Brunello. Opens with a lifted and broad nose of morello cherry and raspberry coulis, accented by notes of sandalwood, new leather, rosemary and five spice. The palate pops with succulent berry and blonde tobacco, followed by earthy dried porcini and licorice tones. A deeply saturated, moorish mid-palate is followed by Sangiovese's textbook, cleansing bright acidity. Tuscan wine doesn't get much better than this.
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