All Cabernet Franc from the famed 'Les Poyeux' vineyard of Clos Rougeard fame, planted in 1950. The soils here are deep blends of sand, limestone and tufa. Organically farmed and hand harvested, fermentation occurs in stainless-steel tanks. The wine is then racked into a combination of sandstone amphora, stainless-steel, and used 225L barrels from Château Latour. Bottled and aged an additional 12 months before release.
Dark and opaque in the glass, the wine opens with blackberries, cassis and mulberries, complemented by earthy graphite and pretty violet notes. The palate is saturated in succulent black fruits with a touch of tobacco leaf and sweet spice. Velvety tannins and bright acidity carry the intense concentration effortlessly. A legend in a making.
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