An all Italian blend of Barbera, Bonarda, Greco Nero, Rabosso Veronese, Cardin, and Freisa. From 80 year old vines planted on quartz-rich soils deposited from the mountains above. The grapes are hand-harvested and ferment whole-cluster in concrete. The wine is then pressed and racked into concrete tanks where it rests for seven months before bottling.
A vivid and bold wine on the nose, it opens with a slew of punchy, dark berry fruit: cassis, blackberry and plum are complemented by baking spice, rosemary and a touch of bitter-sweet cocoa powder. It's the palate's vibrancy and energy that really sets this wine apart, where the concentrated, lush flavors are lifted and brightened by a streak of raspberry-tinged acidity and river-stone minerality. This wine re-writes the book on Argentinian viticulture.
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