100% Pinot Meunier from a single vineyard in Montagne de Reims, planted on classic clay-limestone soils in the village of Treslon. A stone's throw from Egly-Ouriet's famours 1er Cru 'Les Vignes'. Organically farmed, and manually harvested, the grapes are pressed directly into stainless steel for fermentation. The wine is then bottled for secondary fermentation where it ages on the lees for 36 months before disgorgement and released.
Golden and intense, the nose opens up with fresh white pear, quince, Rainier cherry, jasmine tea and chalk dust minerality. The palate is lush, textural and mouth coating, with notes of crisp apple, lemon, raw almond and just toasted bread. Hints of baked pastry and crème anglaise are balanced by vibrant acidity and a clean, dry, saline finish. An impressive champagne that's a TON of wine for the money.
|