Vin de Savoie, Gamay 2020 $54.99
Gamay from 40-year-old vines planted on limestone soils in a tiny, 0.7 hectare plot. The grapes ferment naturally in concrete without pump overs or punch downs. Instead, he opts to fill a bucket with fermenting wine from the bottom, and dump it over the cap multiple times over the course of fermentation, keeping extraction to a minimum. After 14 days, the wine is moved to neutral 225L oak barrels to age. After two years the wine is bottled. No fining, filtering, or racking.
A serious and structured take on Gamay guaranteed thrill the Beaujolais lover looking for something new. Wild but delicate nose of violets and brambly red berries checked by earthy, forest floor undertones. The palate's vibrant freshness, peppery spice and limestone mineral cut make this a brilliant aperitif, yet has enough power to accompany dinner.
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