Admittedly, Bordeaux is not a wine I reach for often. It's a massive region, with hundreds of hectares under vine, the majority of which produce millions of gallons of bland, boring wine that speak nothing to Bordeaux's history, culture or terroir. Then there's the premium, luxury side of Bordeaux, churning out wine at exorbitant prices that need decades in the cellar in order to reveal their regal glory.
This is why I'm thrilled to have discovered today's wine this year. A classic, traditional Graves made by a small family-run Château, whose rigorous, organic farming and old-school approach in the cellar yield absolutely delicious, soul satisfying wines.
At 10 years old, this Cabernet Sauvignon's rough exterior has softened to reveal all the beautiful aromatics, depth and concentration that make Bordeaux a special place indeed. |
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