A blend of Grüner Veltliner and Sauvignon Blanc from 60-year-old vines planted on sheer, exposed limestone bedrock. Grapes are hand-harvested and crushed by foot before pressed into large, neutral oak barrels to ferment, then racked into 1500L barrels where is ages for 12 months before being bottled without fining or filtration.
A dazzling, vibrant nose of Meyer lemon, summer peach, orange zest, white flowers and crushed river stone minerality. Juicy and bracingly dry, the Sauvignon Blanc shines on the palate in the form of fresh citrus acidity, backed by ginger spice and salty minerals. I can best sum this wine up in one word: WOW.
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