Sourced from 70-year old Nebbiolo vines grown 700 meters above sea level. The incredibly steep pitch at which they sit make machinery an impossibility. Hand-harvested and fermented with ambient yeast in tank where maceration lasts 20 days. The wine is then pressed and racked into a combination of concrete and steel tanks to age a full year before bottling.
Like an Ansel Adams photograph, the wine opens with crystal clear, high-toned notes of tart cherry, wild strawberry, mountain herbs, chestnut and mulling spices. Unlike its heartier cousins from Barolo and Barbaresco, the palate here is silky smooth, with a streak of cool, piney freshness to complement the dense core of raspberry fruit, rose petal and spice. A wine of sheer beauty.
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