Sourced from just a few rows of vines in the vineyard of 'Sous le Château', totaling a scant hecate in size. This is a cool, high altitude site with raw, exposed limestone soils. Leroux recently took over and converted all farming to organic. Manually harvested, the must is settled to remove any impurities before its moved into large, neutral French oak barrels to ferment then age for 12 months.
Full of verve and vitality, it's exuberant and expressive right out of the bottle. Granny smith apple, lemongrass, white peach and subtle, reductive flinty notes lead to a palate of white grapefruit, lemon and chalky minerals. There's serious tension between the bright fruit, zippy limestone minerality and leesy texture. An elite, refined Grand Vin de Bourgogne.
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