A blend of two native Campanian varieties: mostly Piedirosso with Aglianico added for structure and depth. Both from high elevation vineyards with deep volcanic soils. The grapes are hand harvested and fermented briefly on the skins for at a week before pressing and aging in steel tanks for one year. Aged an additional year in bottle before release.
A beautiful bright ruby in the glass, the nose opens up with dark berries, ripe plum, spice, Mediterranean herbs and a hint of smoke. The palate is serious but fresh: Maraschino cherries, pomegranate molasses, rosemary and black pepper are matched by dusty tannins and bright acidity. This is a ton of wine for the money.
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