From mostly young Pinot Noir vines grown just outside the town of Tartaras, near the domaine. Harvested by hand, de-stemmed and fermented with indigenous yeasts in a combination of stainless steel and used oak, then racked and aged for 9 months in used Burgundian barrique. Bottled unfined and unfiltered.
Ruby in the glass, the nose opens with cherry, raspberry, rose, spice and a touch of Frankincense. The elegant palate is full of fresh red berry fruit complemented by brown spices and faint cigar box. Complexity abound, framed with silky tannins and fresh acidity. Burgundian indeed.
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