Nero d'Avola from Broc's own Fox Hill vineyard in Mendocino, where the rare, native Italian vines dig deep into the exposed, rocky hillsides. The grapes are hand harvested and fermented in stainless steel tanks before being split into both neutral french barrique and amphora to age for 10 months.
The winery's mascot wine for a reason, this is a wild expression of Nero d'Avola, full of sunny California fruit balanced by minty herbs and spice. Ripe plum, blackberry and cherry compote are accented with eucalyptus, white pepper and violet. The palate carries its bold flavors with firm, polished tannins and bright acidity. A wonderful Sunday wine, perfectly at home with grilled brats for lunch or a roast tenderloin on the dinner table.
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