100% Chenin Blanc from a selection of vines averaging 50 years old. The hand harvested grapes are direct-pressed and ferment spontaneously in stainless steel. During fermentation, the wine is quickly bottled and capped to capture the naturally occurring CO2. After a full year of aging in bottle, it's disgorged and released with no added sugar.
Strikingly fresh and jubilant, the wine pours with a fine mousse only obtained from extended bottle aging. The pretty nose opens with notes of light jasmine and fresh meadow flowers followed by green Anjou pear and tart quince. Bright and sunny on the palate, flavors bounce between Granny Smith apple and lemon zest. The perfect brunch wine, enjoy this with gravlax and cream cheese bagels, omelets, or on its own as a refreshing aperitif.
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