100% Syrah from a tiny, 1 hectare vineyard spread across steep, terraced plots of granite and loam. The grapes are hand-harvested, partially de-stemmed and and fermented in concrete tanks. Jean-François does a light pigeage to ensure thorough extraction without rough tannins. After pressing, the wine is racked back into concrete for 12 months aging before being bottled, unfined and unfiltered.
Strikingly deep and effusive, the nose blooms with crème de cassis, blackberry, violets, olive tapenade and cracked black peppercorn. The palate is awash in more blue and black fruits, dried herbs, cured saucisson and granitic minerals. A boldly flavored wine tempered by wonderfully pure, detailed fruit, polished tannins and brilliant acidity. This is an unforgettable Syrah.
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