100% Gamay from 40-year-old vines planted in the beloved parcel of Grille Midi. The hand harvested grapes are fermented on the skins in concrete for almost a month, where it then ages for 8 months before bottling. Brun eschews wood here, preserving Fleurie's inherent delicacy and freshness. Unfined and unfiltered.
Quintessential Fleurie at it's most elegant. Cherry, black raspberry and rose mingle with accents of graphite and crushed rocks. More vibrant red fruit and violet notes drive the juicy and silky palate. Pliant tannins and a granitic mineral undercurrent lend the wine structure, lift and serious poise. A brilliant, world-class Fleurie.
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