Organically farmed Chenin Blanc grown on clay dominant soils with bits of flint. After a manual harvest, the grapes ferment in stainless steel to preserve freshness of fruit. During fermentation the wine is bottled and allowed to finish fermenting under cap, then left to age on its lees for more than a full year before release (unheard of for Pet-Nat). Unfined and unfiltered.
Full of life right out of the bottle. Opens up with a stunning mousse of fine, lively bubbles from the long aging in bottle, with layer after layer of fresh peach, white grapefruit, baked bread and marcona almonds. The palate is alive with vibrant citrus and racy Chenin acidity that floats on the refined and integrated bubbles. Flashy, fun and peerless.
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