100% País grown 161 meters above-sea-level on decomposed granite soils. The 150 year-old vines are planted on original root-stocks and have never been grafted! After manual harvest, the grapes are de-stemmed, crushed and fermented in stainless steel tanks. Aged for 10 months in steel, then bottled un-fined and unfiltered.
Lithe and alive, the nose is bursting with juicy cherries, raspberries, crushed rose petals, rosemary, sage, and a pop of pink peppercorn. The palate is a perfectly balanced array of fruit and savory: spice and herbal notes matched by seriously fresh berry fruits and supportive tannins. A wine made for burgers or char grilled veggies.
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