100% un-grafted Aglianico, planted in Vesuvius National Park at an elevation of 350 meters, on the slopes of continental Europe's only active volcano. The hand-harvested grapes are de-stemmed and ferment with native yeast in stainless steel where the wine ages for 12 months. Then racked into oak barrels for two months before bottling.
Surprisingly lifted for Aglianico, the wine bursts from the glass in a mix of blackberry, black cherry, violet florals, tobacco and a hint of smoke. The juicy palate is packed with more black fruit, licorice and pain grillé, all supported by soft, plush tannins and lip-smacking, cleansing acidity. This is a mouth-filling, full-flavor wine that drinks effortlessly.
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