Wrapping up our Producer Profile series for our Legendary Winemakers tasting with Silvio Messana of Montesecondo, who has been redefining Chianti for nearly 20 years. Silvio is making uniquely pure Tuscan wines with character and freshness, breathing new life into a misunderstood region that, according to some, has lost its way.
We are back again with our Producer Profile series as we gear up for our Legendary Winemakers tasting! This week, Éric Texier! Texier, who has been growing grapes organically in the Northern Rhône for over 20 years, is a true trail-blazer of low-intervention wine. He consistently makes wines that are precise, approachable and drinkable. All result in true expressions of his land, his home: the mighty Rhône.
Our Producer Profile series continues. This week, Elisabetta Foradori, who has, since the age of 19, dedicated her life to championing the indigenous Teroldego. Considered one of the most influential female winemakers in the world, her philosophy is simple: trust and love the vines, make wines that are true reflections of indigenous grapes and their land.
In advance of our Legendary Winemakers tasting on October 23, we are thrilled to kick off our "Producer Profile" newsletter series. Kicking off with none other than Arianna Occhipiniti! An inspiring woman who has changed the course of Italian wine.
Those of you who know me or follow Monarch, even from a distance, can see my passion for Burgundy. Few wines match the purity, delicacy, and terroir transparency of those hallowed vineyards. You can imagine my sheer delight, my astoundment, when tasting Il Borghetto 'Bilaccio' for the first time. A Tuscan Sangiovese with unmatched grace. An ethereal red, from the heart of Chianti Classico.
In recent years, wines from the Czech Republic, Slovakia and Austria are making a valiant comeback, and rightfully so. Boasting elegance, depth, complexity and energy, these wines are alluring and majestic and we are thrilled to have such a wide variety here in the shop!
Drop-in tasting with Legends! We're partnering with our friends at LOUIS/DRESSNER SELECTIONS to host some of our heroes:: Arianna Occhipinti | Elisabetta Foradori, Eric Texier, Silvio Messana of Montescondo, and Carlo Venturini of Monte dall'Ora. We are thrilled to be hosting these five legendary, natural wine makers, all of whom we are deeply inspired by.
Dominique Lafon is not one to rest on his laurels. His day job is making wine for his family's estate in Meursault at Domaine des Comtes Lafon. The Domaine ranks amongst Burgundy's elite, producing wines that will age for decades.
These last few days of Summer have been HOT, making us anticipate the combination of cooler nights and comforting reds. While we’ve loved the light and playful Summer reds enjoyed poolside (we've included one here!), Summer is coming to a close. Here's to a chill in the air and a heap of new wines on the shelves here at Monarch!
Why feature Tuscany's signature red wine in the dog days of Summer? The simple reason: tomatoes. Late August is peak tomato season, and there's simply no greater match than Sangiovese and this deceptively humble veg. The grape's signature acidity and dusty, earthy tannins can take a simple pasta pomodoro, caprese salad or classic BLT to soaring culinary heights.
I don't like rosé. Let me re-phrase that: I don't like most rosé. What used to be a fun, summer-scented wine has gone the way of Pinot Grigio (through no fault of its own). Mass-produced, watered-down, devoid of character and a sense of place. Don't get me wrong, I love crisp, chug-able rosés, but it is rare that I taste a truly transcendent rosé...until now.
These three new arrivals caught us off guard. Not only are they delicious–eye-widening, "WOW" delicious–but each one deviates from their stylistic norm. In short, these are wines you would't expect. But we're VERY pleasantly surprised, and you will be too!
Summer begs for light, refreshing, easy drinking wines. They can be thrown down our gullet to quench our thirsts. They are delicious, and certainly satisfy us with their bright, crisp flavors. But even in the heat and humidity, every once in a while, we crave a wine that will stop us in our tracks, slow us down, and command our attention.
This Friday, our friends at Baba's on Cannon will be whipping up burgers, and we'll be right alongside them pouring up an awesome selection of Burgundy! Because a juicy burger and a glass of silky Pinot Noir go hand in hand, and we can't think of a combo more delectable than this one...
All of a sudden it's HOT(!), which means we're heading straight to the chilled wine section to grab...what exactly!? These days, white wine is just a fraction of the options available in terms of chill-able bottles...
They say too much of anything is bad, but when it comes to Chenin Blanc, we'll have to politely decline that statement. You could explore a different Chenin for a week straight (or month, or year!), experiencing something new with each pop of the bottle...
Time to trade your warm and fuzzy reds for some clean, crisp, cleansing wines. At the risk of jumping into rosé season just a little too quickly, we're featuring three white wines that are fitting (and delicious) this time of year.