Château Redortier is a renowned and historic estate. The family-run farm, established in 1956, is now in the caring hands of twin sisters Sabine and Isabelle. Consisting of a mere 35 hectares facing the prestigious Dentelles de Montmirail, the terroir is exceptional, with vines ranging upwards of 500 meters in altitude. Everything is done by hand and vinification is extremely traditional, without use of any new oak barrels. The sisters only release their wines when they deem them ready, at times storing bottles in their cave for several years before release to the market. These are perfectly aged and stored wines, direct to our shelves.