Lucky for us, we have managed to lock down an outstanding allocation from Burgundy's rising stars, the Bret Brothers. Working with a mere 8 hectares (19 acres) of old vine plots, they produce top-notch, terroir-driven, biodynamic wine.
Since 2002, Sébastien has produced vintage after vintage of astounding wines. Capturing a liveliness and energy mimicked in his vineyards. It's the depth and concentration of fruit that makes his Sancerre some of the most alluring of all the land. Invigorating, thought provoking and pristine, these immaculate wines are the Loire Valley's best kept secret.
With only 20,000 bottles produced each year, these are some of the most exclusive, highly allocated and hard-to-find bottles in the world. Jean-Pierre has reached cult status in the world of natural wine, his magical bottles becoming somewhat of a Holy Grail. These are pure, honest and transformative wines to be sure.
It's a special thing to drink a wine with age. Amongst its countless compelling facets, wine's ability to evolve with time may be its most magical quality. A small category of wines only truly reveal themselves with time.
Redefining California wine as we know it, Methode Sauvage was created as an effort to celebrate California Cabernet Franc and Chenin Blanc. Driven by a passion for natural farming and making wines with a true sense of place, this group of friends is putting out some of the most exciting and unprecedented wines from our West Coast.
Experiencing the wines of Danilo Marcucci for the first time is unforgettable. There is an energy at the core of each bottle that resonates inside of you, making your hair stand on end! His wines are at once distinct, fresh and wild, without any unbalance or loss of their vineyard origins.
I am pleased to offer the only case of Dard et Ribo 2016 Saint-Joseph in South Carolina. The wine is exuberant and effusive, delivering all the savory animale and tenacity of Syrah but with a playful and beguiling texture reminiscent of the best Beaujolais.
Enter Domaine des Ardoisières, a minuscule winery tucked in the shadow of Mt. Blanc. Here, in the far reaches of the French Alps come wines with light, bright and refreshing frames. They posses a purity of fruit coupled with high elevation acidity lending these wines a distinct subtly not dissimilar to the great wines of Burgundy. Cool and refreshing, like a mountain stream.
Last week we jumped on a Zoom call with Matt. It was our first time 'meeting' him. Like his wines, he is thoughtful, articulate, and subtle. The conversation veered from farming to winemaking to his inspirations. At every turn, Matt was engaging and detailed, quick to turn the discussion away from him and towards his vines.
Long-time Monarch favorite, Olivier Lemasson's 2019s have finally arrived! It was the first sips of his wines, way back in the early aughts, that helped ignite our passion for natural wine. We had never tasted anything like them, they were so bright, so fresh, so tasty, so ALIVE!
I am so proud and excited to share today's offer with you! So many things I love packed into one bottle. A red wine made by legendary Burgundian winemaker, Guillaume d'Angerville, from vines planted by one of the Jura's greatest, Jacques Puffeney - retired since 2014.
Noëlla has trained with and worked alongside some of the great names of the Loire. A couple of years with Agnès and René Mosse in Anjou led to her becoming the vineyard manager at Les Bois Lucas, then onto renting parcels of the aforementioned Clos Roche Blanche in Touraine. She now makes wine with fruit from a mixture of owned and rented parcels at her beautiful cellar carved out of the hillside.
For me to really fall for a wine it must be true, genuine, authentic, REAL. The wines of Fabio Gea are ALL of these things. Some are traditional, while others novel and fresh. But they are always true to the Piedmont vineyards from which they're grown.
On the fast track to stardom are Cristiano Garella & Giacomo Colombera, who have become one of the region's most well-known producers. These wines are so elegant, so beautiful, they evoke a feeling of majesty that will stick with you long after the bottle is gone. They carry the intensity, depth and flavor of world-class Barolo, yet delivered in a delicate, elegant way.
Laura works about 4.5 hectares organically in the Val do Bibei-Quiroga, a subzone of Ribeira Sacra on the cool Atlantic Coast of Spain. She describes her farming as “agro-ecology with minimal impact.” A light pink color gives way to a delicate floral nose with tart raspberry and blood orange. The palate is vibrant, fresh and distinctly saline. A one-of-a-kind rosé.
These wines look different, taste different, feel different. To put it simply, the wines of Mathieu Deiss are transcendent. He has made it his mission to redefine the wines of Alsace, France's historic northeastern region, an area with a complicated territorial history.
I asked 3-time James Beard award-winning sommelier / author / winemaker, Raj Parr, if he could spare 30 minutes to catch up and talk wine. Since the shop opened, the wines Raj helps to make at Sandhi, Evening Land, Raj Parr Wines, and Domaine de la Côte have always been represented on our shelves. Check out our 30-minute chat covering a wide-range of topics!
Imagine your dream is to make world-class wine from the planet's most tradition-bound, insular region, but you're a young couple with no inheritance and no historic bloodline. But that's just what Matt Chittick and Camille Thiriet did. Only in its third vintage! Sourced from a 50-year-old, organically farmed vines. This is Pinot at its purest.