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Our featured producer this week, the Joussets, are all about connections. Connections with their land, vines and people. Their wines are a conduit between their home and yours. There is no pretension here: the wine is all about the expression of pure pleasure!
Bertrand was career military until 1998. Lise began her career in hospitality after leaving the farm she grew up on, later becoming a Sommelier. After 11 years of restaurant work, she decided to make a change with Bertrand, and the two established their own winery.
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