A six pack of our favorite summer guzzlers!
Your summer six pack is here! And just in time for the 4th. We've selected six of our summer favorites, perfect for back yard bbq's, fresh veggies, and afternoons on the beach. All are crisp, clean, and no-nonsense. Just chill and serve (yes, stick the reds in the cooler too!). Drink without moderation.
Give us a call at (843) 576 - 4845 or email firstname.lastname@example.org reserve yours today! We'll have them ready for you to pick up.
Here's what you get: Domaine de La Fruitière, Chardonnay, Loire Valley, France 2015 - A lean, crisp and ultra dry chard, grown on the shores of the French Atlantic Coast. Eating oysters, shrimp, clams...? Drink this!
Palazzone, Orvieto Classico 'Terre Vineate' Umbria Italy 2015 - We hate to compare this to Pinot Grigio, BUT it's like really, really good Pinot Grigio. The hills of Umbria give this wonderful depth and juicy, thirst quenching fruit.
Jean-Maurice Raffault, Chinon Rosé, Loire Valley, France 2016 - 100% Cabernet Franc means not only tart, crunchy red fruits, but a cooling herbal finish as well. Vintage after vintage, one of our go-to rosés.
Broc Cellars 'Love Rosé' North Coast, California 2016 - White Zin is BACK! But not the old sweet, gross stuff. We're talking dry, fresh and light-bodied. A rosé made from the noble Zinfandel grape (with a dash of Valdigue and Souzao). Only our friend Chris Brockway could get so much refreshment out of such a bold wine.
Chateau Le Prayal, Bergerac Rouge, France 2015 - An organic, all natural and utterly gulp-able blend from right outside of Bordeaux. All dark plum and cassis with just enough earthy minerality to keep things in check. Throw that skirt steak on the grill.
Pittnau 'Pitti' Burgenland, Austria 2015 - Welcome to the wonderful world of Austrian reds! A spicy yet plush blend of Blaufränkisch and Zweigelt. Sure to please just about everyone next time you serve your famous ribs and pulled pork.